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Aperitivos
SPANISH OCTOPUS
$19

roasted pimentón potato, black garlic agave purée, cilantro gremolata, sweet peppers

hot honey cauliflower (vg)
$12

crispy cauliflower, guajillo hot honey, cotija dressing

NACHO CON QUESO BLANCO

tapas ⟡10 for the table ⟡16
oaxaca cheese, queso blanco, pico de gallo, guacamole, green onion, jalapeño, cilantro, crema drizzle
tinga de chicken 4 ⟡ ground beef 4 ⟡ carne asada 8 ⟡ short rib birria 8

MARISCOS FRITOS
$20

flash-fried shrimp and calamari, blistered shishitos, chili pepper relish, epazote aioli

street fries poutine
$16

stewed short rib, queso blanco, pico de gallo, tajín, consommé

street corn & guacamole
$18

seasonal corn, queso fresco, avocado, pico de gallo, toasted sunflower seeds, corn chips

BIRRIA SPRING ROLL
$20

seasoned short rib, flaky pastry, oaxaca cheese, consommé

BRUSSELS SPROUT QUESADILLA (VG)
$18

shaved brussels and cabbage, pickled onions, salsa macha, cashew crema

Ensalada

elevate your salad: seasonal fish MP ⟡ tinga de chicken 5 ⟡ carne asada 8 ⟡ short rib 8

MEXIQUILA CHOPPED SALAD
$14

romaine, radicchio, chorizo, manchego, cherry tomatoes, pepperoncini, morita lime vinaigrette

Taco ELEVADOS

choice: bibb lettuce ⟡ corn tortilla ⟡ flour tortilla

elevate your taco with a choice of
 arroz rojo 2 ⟡ braised black beans 2 ⟡ roasted corn 2

FISH TACO

fresh catch paired with fresh toppings & homemade sauces
dos MP ⟡ tres MP

WILD MUSHROOM TACO (V)

hen of the woods, shiitake, ají amarillo, fresno, crispy onions
dos 15 ⟡ tres 20

CARNE ASADA

grilled skirt steak, white onion, cilantro, black garlic crema, salsa roja
dos 18 ⟡ tres 25

KOREAN BBQ SHORT RIB

basted short rib, shredded cabbage, guava BBQ, pickled onion, queso fresco, guacamole
dos 18 ⟡ tres 25

POLLO

Mexican rubbed chicken breast, blistered shishitos, charred scallion crema, queso fresco dos 15 ⟡ tres 20

DOS LOBSTER Y MAÍZ

lobster, fresh husked corn, organic agave, oaxaca cheese, butter drizzle dos 42 ⟡ tres 55

entradas
Pollo a la brasa
$32

rotisserie-style ½ chicken, colossal crispy fries, ají verde, herbed vinaigrette greens

BRAISED PORK SHANK
$36

pickled onion, spanish tomato risotto, birria jus, roasted root vegetables, cilantro gremolata

seasonal catch
MP

seasonal fish prepared to chef’s liking accompanied by seasonal sides

SIZZLING A LA PLANCHA
MP

chef’s choice fajita, select curated proteins, garden-fresh vegetables, creative accompaniments, seared bell peppers, shallot butter finish

FILETE A LA PARRILLA
$40

char-grilled angus filet mignon, yuca purée, sautéed baby greens, vibrant cilantro gremalota

VIERAS Y CAMARÓN
$36

pan-seared scallops and shrimp, tahini coconut milk crema, sweet peas, chickpea-crusted Mexican rice

specialty street bowls
BIRRIA STREET BOWL
$39

braised short rib, arroz rojo, frijoles negros, cotija cheese, pico de gallo, esquites, house-pickled onions, consommé broth

POLLO TINGA BOWL
$32

crispy airline chicken, arroz rojo, frijoles negros, cotija cheese, pico de gallo, esquites, house-pickled onions, smokey tomato chipolte sauce

for the table
ELOTE CALLEJERO
$10

seasonal corn, queso fresco, chili lime mayonnaise, habanero sea salt, cilantro
elevate with corn tortilla chips ⟡ 4

SWEET PLANTAINS
$10

agave butter

MEXIQUILA DIP BOARD
$19

queso blanco, guacamole, salsa verde, pico de gallo, elote

ROASTED BRUSSEL SPROUTS (VG)
$11

guajillo hot honey

dessert
pumpkin cheesecake
$10

caramelized sugar crust, candied pumpkin seeds, vanilla chantilly

Chocolate Caramel Pecan Cake
$14

roasted pecans, vanilla chantilly

Caramelized White Chocolate Pot de Crème
$12

vanilla chantilly, butter crumble

Ricotta Doughnuts
$12

served with spiced plum coulis

View Our Beverage Menu

V = vegan | VG = vegetarian

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Our Location
101 East Maryland Avenue, Somers Point, NJ 08244
609.927.6868
info@mexiquilanj.com
Hours of Operation
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