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Spiced Pineapple
$20

pineapple wedge, chili spice, agave, tajin, paired with select reposado

ROASTED BEET QUESADILLA
$18

beet tortilla, oaxaca cheese, wild mushroom, huitlacoche, roasted corn

Dip Board
$21

queso blanco, elote street corn, guacamole, pico de gallo, salsa verde
add spicy tuna to the guacamole ⟡ 4

Birria Crepe Flautas
$19

braised carne, flaky pastry, oaxaca cheese

Surf & Turf Sopes
$24

filet mignon, salsa verde, truffle crema, cilantro
lobster, oaxaca cheese, spiced organic agave, cilantro

Nachos con Queso Blanco
$16

oaxaca cheese, queso blanco, pico de gallo, guacamole, green onion, jalapeño, cilantro, crema drizzle
tinga de chicken 3 ⟡ ground beef 3 ⟡ carne asada 4
sub vegan cheese ⟡ 2 | sub vegan crema ⟡ 2

SMOKED LAMB BARBACOA
$21

free range lamb, crispy corn tortilla, pickled red onion, banana leaf, salsa verde

Crudo
OYSTER PLATE
$20

(6) seasonal oysters, jalapeño mignonette, horseradish

SHRIMP CEVICHE BLANCO
$21

citrus juice, red onion, blanco tequila, avocado, red jalapeño, cilantro, tortilla chip

SPICY TUNA POKE WONTON
$19

sushi grade, miso glaze, cucumber salad, toasted sesame seeds, red jalapeño, green papaya

Ensalada
Grilled Caesar Halibut
$24

seasoned halibut, grilled romaine, tajin dusted tortilla, cotija cheese
substitute tinga de chicken ⟡ steak asada

Avocado Salad
$19

baby arugula, cucumber, red onion, grape tomato, pomegranate seed, jackfruit vinaigrette

SPICED CRAB + CORN BISQUE
$14

husked corn, cayenne jumbo lump crab, green onion, baby corn shoot

specialty plates
paella
$36

assorted seafood, sundried tomatoes, chorizo, saffron, mexican rice

TEMPURA STREET BOWL
$28

tempura chicken, mexican rice, queso fresco, refried split peas & edamame, seasonal corn, watercress, avocado, pico de gallo, crema drizzle, warm tortilla

FRIED ATLANTIC LOBSTER
$48

whole battered lobster, garlic, cilantro, ginger broth, green onion, lemon cilantro rice

NOODLE BOWL
$24

egg noodle, sunny side egg, pork belly birria, cilantro, jalapeño, sriracha, bean sprout

entrada

served with cotija risotto and broccolini

HALIBUT VERACRUZ
$42

fumet, capers, olives

CHAMOY FILET
$44

filet mignon, spicy guajillo, tomatillo salsa

ROTISSERIE JERK CHICKEN
$38

slow roasted poussin chicken, orange peel marinade, charred grape tomato

AMERICAN GRILLED LAMB CHOP
$40

garlic & rosemary seasoned lamb, salsa macha

ENTRÉE TACOS

choice: bib lettuce ⟡ corn tortilla
choice of 2 sides: mexican rice ⟡ refried split pea and edamame medley ⟡ lemon cilantro rice ⟡ sweet & spicy plantain

LOBSTER Y MAIZ
$26

atlantic lobster, fresh husked corn, organic agave, oaxaca cheese, butter drizzle

WILD MUSHROOM
$20

wild mushroom, truffle avocado, crema, cilantro, watercress

WILD HALIBUT
MP

blackened halibut, mango green cabbage slaw, pickled red onion, guacamole, agave chili sauce, cilantro

CHAMOY STEAK ASADA
$24

queso fresco, red onion, avocado, watercress, pickled red onion

Korean BBQ
$22

braised carne, shredded cabbage, guava BBQ, pickled red onion, queso fresco, guacamole

JERK CHICKEN
$20

mango, pineapple cabbage slaw, jalapeño, cilantro

Desserts
Traditional Churro
$9

fried dough + cinnamon + sugar + sweet plantain + tres leches sauce

Tres Leches doughnut
$9

fresh fried doughnut + tres leches + whipped cream

Ice Cream
$6

vanilla bean ⟡ Mexican chocolate

Mezcal Flan
$9

custard + caramel sauce + fresh berries

Queso filled Empanada
$10

flaky pastry + cheesecake + fresh berries + cinnamon sugar

Mexican bread pudding
$10

assorted dried fruits + Mexican chocolate sauce

sides
elote street corn
$8
mexican rice
$6
lemon cilantro rice
$6
refried split pea and edamame medley
$8
sweet & spicy plantain
$9
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Our Location
101 East Maryland Avenue, Somers Point, NJ 08244
609.927.6868
info@mexiquilanj.com
Hours of operation
Monday Closed
Tuesday - Thursday 4:30PM - 9PM
Friday + Saturday 4:30PM - 10PM
Sunday 4:30PM - 9PM
Cabana Deck Closed Until April
Kitchen Hours
Tuesday - Sunday 4:30PM - 9PM
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