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Aperitivos
spiced pineapple
$14

pineapple wedge, chili spice, agave, tajín
pair with a shot of mexiquila single barrel reposado ⟡ 12

hot honey cauliflower (vg)
$12

crispy cauliflower, guajillo hot honey, cotija dressing

NACHO CON QUESO BLANCO
$18

oaxaca cheese, queso blanco, pico de gallo, guacamole, green onion, jalapeño, cilantro, crema drizzle
tinga de chicken 5 ⟡ carne asada 8

MARISCOS FRITOS
$20

flash-fried shrimp and calamari, blistered shishitos, chili pepper relish, epazote aioli

street corn & guacamole
$18

seasonal corn, queso fresco, avocado, pico de gallo, toasted sunflower seeds, corn chips

BIRRIA SPRING ROLL
20

seasoned short rib, flaky pastry, oaxaca cheese, consommé

CORN & QUESO FUNDIDO
$18

roasted corn, oaxaca cheese dip, crumbled chorizo, roasted poblanos

BRUSSELS SPROUT QUESADILLA (V)
$18

shaved brussels and cabbage, pickled onions, salsa macha, cashew crema

SHRIMP & SCALLOP CEVICHE
$26

leche de tigre, red onion, jalapeño, avocado crema, taro root chips

Ensalada

elevate any salad: seasonal fish MP
tinga de chicken 5 ⟡ carne asada 8 ⟡ short rib 8

MEXIQUILA CHOPPED SALAD
$14

romaine, radicchio, chorizo, manchego, cherry tomatoes, pepperoncini, morita lime vinaigrette

WEDGE SALAD
$16

iceberg lettuce, cherry tomatoes, pickled onions, avocado, cotija dressing

Taco Trio

3 tacos per serving
choice: bibb lettuce ⟡ corn tortilla ⟡ flour tortilla

elevate with a choice of sides: arroz rojo⟡ braised black beans ⟡ roasted corn ⟡ 4 each

FISH TACO
MP

fresh catch paired with fresh toppings & homemade sauces

WILD MUSHROOM TACO (V)
$21

hen of the woods, shiitake, ají amarillo, fresno, crispy onions

CARNE ASADA
$26

grilled skirt steak, white onion, cilantro, black garlic crema, salsa roja

KOREAN BBQ SHORT RIB
$26

basted short rib, shredded cabbage, guava BBQ, pickled onion, queso fresco, guacamole

POLLO
$22

grilled chicken, blistered shishitos, charred scallion crema, queso fresco

DOS LOBSTER Y MAÍZ
$42

lobster, fresh husked corn, organic agave, oaxaca cheese, butter drizzle

entradas
Pollo Asado
$34

rotisserie-style ½ chicken, braised black beans, epazote, queso fresco, arroz rojo, salsa criolla

BRAISED PORK SHANK
$36

smoked corn polenta, pickled onions, cilantro gremolata

seasonal catch
MP

seasonal fish prepared to chef’s liking accompanied by seasonal sides

STEAK FRITES
$49

char-grilled filet, charred rapini, cassava fries, chimichurri

SEAFOOD POT
$48

little neck clams, shrimp, bay scallops, white fish, sweet corn, potatoes, caldo rojo

DAY BOAT SCALLOPS
$38

corn cob cream, succotash, crispy leeks, tomato oil

specialty street bowls
BIRRIA STREET BOWL
$44

braised short rib, arroz rojo, frijoles negros, cotija cheese, pico de gallo, esquites, house-pickled onions, consommé broth

POLLO TINGA BOWL
$38

crispy airline chicken, arroz rojo, frijoles negros, cotija cheese, pico de gallo, esquites, house-pickled onions, smokey tomato chipotle sauce

CHEF’S SEASONAL FISH BOWL
MP

pan-seared fish of the day, arroz rojo, frijoles negros, cotija cheese, pico de gallo, esquites, house-pickled onions, fish sauce

for the table
ELOTE CALLEJERO
$12

seasonal corn, queso fresco, chili lime mayonnaise, habanero sea salt, cilantro
elevate with corn tortilla chips ⟡ 4

BRAISED BLACK BEANS
$8

epazote, queso fresco

SWEET PLANTAINS
$10

agave butter

TRUFFLE CASSAVA FRIES
$16

whipped chipotle ranch, cotija cheese
elevate with birria poutine ⟡ 8

MEXIQUILA DIP BOARD
$21

queso blanco, guacamole, salsa verde, pico de gallo, elote

ROASTED BRUSSEL SPROUTS (VG)
$11

guajillo hot honey

dessert
pumpkin cheesecake
$10

caramelized sugar crust, candied pumpkin seeds, vanilla chantilly

Chocolate Caramel Pecan Cake
$14

roasted pecans, vanilla chantilly

Caramelized White Chocolate Pot de Crème
$12

vanilla chantilly, butter crumble

Ricotta Doughnuts
$12

served with spiced plum coulis

View Our Beverage Menu

V = vegan | VG = vegetarian

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Our Location
101 East Maryland Avenue, Somers Point, NJ 08244
609.927.6868
info@mexiquilanj.com
Hours of Operation
Monday – Thursday | 4:30PM – 9PM
Friday + Saturday | 4:30PM – 10PM | Last Seating | 9:30PM
Sunday | 4:30PM – 9PM
 
Deck Hours of Operation
Friday + Saturday | 4:30PM – 10PM
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