JOIN US FOR FATHER’S DAY
SUNDAY, JUNE 15

PORK BELLY BURNT ENDS ✧ 18
guajillo honey glaze, epazote aioli, pickled melon rinds, crispy onions

MEZCAL BABY BACK RIBS ✧ 36
mezcal pineapple barbecue sauce, pickled cabbage slaw, spicy black beans

RIBEYE AU POIVRE ✧ 50
poblano au poivre, grilled asparagus, pimento potatoes

LOBSTER MAC & CHEESE ✧ 24
butter-poached lobster, campanelle pasta, queso chihuahua, baja furikake

HONEY BOURBON TRES LECHES ✧ 12
vanilla bean ice cream, dulce de leche, candied pecan

SMOKED OAXACAN OLD FASHIONED ✧ 18
mexiquila’s limited-edition single barrel reposado, siete misterios doba-yej, tres agave organic agave, orange bitters, chocolate bitters

MEXICAN BEER ✧ 4